Key West & Southern Inspired Cuisine ~ Local and Organic Farm to Table ~ Fresh Local Seafood
MAIN EVENT ~
*** SUBJECT TO CHANGE***
This is a SAMPLING of our menu - Summer, Spring and Fall menus are different and change weekly. Call us to check on our seasonal menus. Prices subject to change also.
Whole Snapper ~ Flown in from Key West, we flash fry this whole snapper tempura style ~ light & crisp & serve it on jasmine rice with sauteed shitake mushrooms and a soy/ginger/garlic sauce Market Price
The Best Crabcakes ~ Two Jumbo Lump crab cakes sauteed to a golden brown, served on celery root/Granny Smith apple remoulade topped with an herb salad and roasted asparagus 34.00 or One Crabcake 23.00 Cioppino ~ Spicy tomato broth with shrimp, mussels, fish & calamari, served with grilled sourdough bread 32.00
Shrimp & Grits ~ Sauteed shrimp with tri color peppers, red onions & Andouille on white cheddar cheese grits 28.00
Fried Eggplant ~ Herb Seasoned Crusted Fried eggplant with herbed goat cheese, sauteed tri-colored peppers, onions & spinach with a pomodoro sauce & an herb salad 23.00
Butchers Steak ~ Bone In NY Strip Char-grilled the way you like it, served with garlic herb fries and fried onion crisps
& grilled asparagus Market price
Scallops - Seared diver scallops on toasted coconut jasmine rice topped with a pineapple/mango/salsa & a red curry coconut sauce 31.
Cuban Pork ~ Traditional Cuban slow roasted pork with black beans, yellow rice, pickled red onions & plantains 26.
Beer Battered Fish Tacos ~Bear battered mahi,a with avocado/tomato salad, red cabbage slaw with cilantro sour cream 23.
Gluten Free Dishes Available. Regular and Special Menu items available Gluten Free with modified changes ~ Just ask your server!
Patsy's Restaurant 121 Campbell Place Bethany Beach, DE 302-537-2433