This is just a sampling of our Specials
Please ask what our specials are when you call
STARTERS
Tuna Poke ~ raw diced tuna with avocado, tomato, soy & sesame on a nappa cabbage/seaweed salad with miso dressing
Spicy Guacamole with corn chips
Mexican Shrimp Cocktail~ chilled tomato broth with shrimp, cucumber, avocado, cilantro
served with corn chips
Halibut Ceviche ~ raw halibut "cooked" in fresh lime juice with serrano chilis, cilantro, cucumber, red onion
Smoked bluefish dip ~ house made crustini
Grilled local peaches with herbed goat cheese, prosciutto and balsamic glaze
Local tomato & mozzarella salad with pesto and balsamic reduction
Gaspacho ~ chilled tomato soup with peppers, cucumber, onion cilantro
ENTRES
Flash Fried softshell crabs with grilled corn/black bean salad, red cabbage slaw & cilantro aioli
Z'atar dusted Mahi, pan seared on quinoa tabouli with kalamata olive tapanade
Grilled Sesame crusted Tuna on sesame noodle salad, house made pickled cucumber with miso dressing
Blackened Halibut on Summer succotash with smoked tomato broth & heirloom tomato salad
Chicken Chimichanga ~ shredded spiced chicken & sharp white cheddar, fried crisp in flour tortilla with smoked tomato salsa, crema & queso fresco
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